Veranda Restaurant & Cafe : Our Menu : 208-01 Northern Blvd, Bayside, NY

We are currently serving Dinner

Brunch Menu
AMERICAN BREAKFAST	fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes	10
VANILLA CHALAH FRENCH TOAST	topped with fresh berries	10
BUTTERMILK PANCAKES	with fresh berries	10
BUCKWHEAT PANCAKES	with fresh berries	10
OMELETTE	with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions, Spinach Swiss, American, Cheddar, Mozzarella Ham, Bacon or Sausage any additional vegetables ($1 each), egg white ($1)	11
MEDITERRANEAN OMELETTE	fresh spinach, tomato, feta cheese and breakfast potatoes	11
CALIFORNIA OMELETTE	fresh spinach, tomato, avocado, cheddar and breakfast potatoes	12
FRESH MUSHROOM OMELETTE	with breakfast potatoes	9
EGGS BENEDICT	on a toasted English muffin and breakfast potatoes
BELGIUM WAFFLES	topped with fresh berries	10
SMOKED SLAMON	cream cheese, tomato and red onion	12
YOGURT PARFAIT	Greek yogurt, granola, fresh berries and honey	8
BREAKFAST POTATOES	Hasbrown or Idaho fries

SIDES	bacon, sausage or Canadian bacon	3
MIMOSA, SCREWDRIVER, BLOODY MARY and BELLINI	(Liquor on Sundays served after 12:00pm)	5
COFFEE or CLASSIC TEA	2.50
JUICE	3.50

Bring to top

Salads
VERANDA SALAD	watercress, endive, apples, goat cheese and roasted shallot vinaigrette	10
GREEK SALAD	cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette	10
BABY ARUGULA SALAD	with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese	10
SPINACH SALAD	with roasted beets, fennel, roasted shallot, orange vinaigrette and shaved parmesan cheese	10
ORGANIC MIXED GREENS	with handmade pita croutons	8
CAESAR SALAD	with whole wheat croutons	9
ATHENIAN PASTA SALAD	orzo, fresh oregano, tomatoes and feta Add Grilled: Chicken ($4), Salmon ($6), Shrimp ($8), Ahi Tuna ($6)	9
ASIAN NOODLE SALAD	buckwheat noodles, soy sauce, shitake mushrooms and sesame chicken	12
TORTELLINI	stuffed with cheese and bacon in a white cream sauce	13
Burgers and Sandwiches
VERANDA BURGER	American Kobe Beef with Idaho fries	12
CRABCAKE BURGER	with tartar sauce	18
GRILLED CHICKEN SANDWICH	with avocado, swiss cheese and lemon mayo on rosemary focaccia bread	13
QUESO BLANCO SANDWICH	chicken and red roasted pepper on rosemary focaccia bread	12
HONEY ROASTED HAM & CHEESE	dijon mustard and romaine lettuce on a ciabatta bread	10
PORTOBELLO SANDWICH	roasted pepper and buttery balsamic vinegar on focaccia bread	9
HUMMUS WRAP	with Mediterranean salad in a handmade pita	9
GRILLED YELLOW FIN TUNA SANDWICH	smoked bacon, tomato, baby arugular wasabi mayonnaise on rye bread	16
Burgers and Sandwiches served with Idaho fries

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Appetizers & Soup
ANTIPASTO	with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil	10
PLATTER of DIPS	eggplant spread, tzatziki, hummus and garlic spread	12
ZUCCHINI CHIPS	with tzatziki dip	11
SLIDERS	three American Kobe mini burgers	9
CALAMARI	with Cajun olive oil aioli	12
GRILLED OCTUPUS	with roasted peppers, red onion, dill and twelve year old balsamic	15
MUSSELS	with coconut milk and spicy Thai sauce	11
GRILLED GULF SHRIMP	with saffron oil lemon sauce	15
LUMP CRAB CAKE	with avocado cream	14
SPINACH PIE	feta cheese and spinach wrapped in filo	9
EGGPLANT CHIPS	with spicy feta cheese dip	13
MAC n CHEESE VERANDA STYLE	with three different cheeses and spices	8
WARM GOAT CHEESE FONDUE	with dried apricots and almonds	9
ORGANIC CHICKEN SOUP	with Israeli couscous	6
Salads
VERANDA SALAD	watercress, endive, apples, goat cheese and roasted shallot vinaigrette	10
GREEK SALAD	cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette	10
BABY ARUGULA SALAD	with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese	10
SPINACH SALAD	with roasted beets, fennel, roasted shallot, orange vinaigrette and shaved parmesan cheese	10
ORGANIC MIXED GREENS	with handmade pita croutons	8
CAESAR SALAD	with whole wheat croutons	9
SALAD SAMPLER	Veranda, Baby Arugula and Asian Noodle Salads	15
Main Course
GRILLED GULF SHRIMP	with spinach and rice blend	23
BRONZINI	grilled whole Mediterranean sea bass with braised greens	24
GRILLED RIB EYE CERTIFIED PRIME ANGUS	with hand-cut fries	29
T-BONE STEAK PRIME USDA	with lemon potatoes	34
HERB CRUSTED SALMON	with Israeli couscous	20
CHILEAN SEA BASS	tomato-braised with caper berries, baby carrots and fingerling potatoes	24
GRILLED LAMB CHOPS	with oregano lemon braised potatoes	25
GRILLED VEAL CHOP	with lemon potato and grilled asparagus and wild mushrooms	33
COLORADO LAMB SHANK	with fresh pappardelle, oregano and wil mushrooms ragout	22
HERB MARINATED GRILLED CHICKEN	with lemon rice medley	16
WILD MUSHROOM RAVIOLI	with a touch of white truffle oil	18
FILET MIGNON 10oz	prime beef tenderloin with roasted garlic mashed potatoes and grilled asparagus	27
SURF & TURF	lobster tail and filet mignon 10oz with roasted garlic mashed potatoes and grilled asparagus	37
Pasta
PENNE A LA ROSA	with a light tomato creamy sauce	15
RAVIOLI	filled with spinach, ricotta, Tuscan pecorino, butter and sage	16
SEAFOOD ORZO	with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo	24
CHICKEN OREGANATO	wild mushrooms tossed with fresh gnocchi	17
DIABLO	butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini	18
Burgers and Sandwiches
VERANDA BURGER	American Kobe beef with Idaho fries	12
VERANDA CHEESEBURGER	American Kobe beef with Idaho fries Add: bacon or mushroom $1 each. Add: sauteed onions $.50	13
GRILLED YELLOW FIN TUNA SANDWICH	smoked bacon, tomato, baby arugula, wasabi mayonnaise on rye bread	16
GRILLED CHICKEN SANDWICH	with avocado, swiss cheese and lemon mayo on rosemary focaccia bread	13
Above served with Idaho Fries
Side Orders
IDAHO FRIES	4
SWEET POTATO FRIES	4
MASHED POTATOES	4
LEMON ROASTED POTATOES	5
WILD RICE	6
GRILLED ASPARAGUS	6
Desserts
APPLE PIE	5
TIRAMISU	5
CHEESECAKE	5
CHOCOLATE CHEESECAKE	5
CHOCOLATE CAKE	5
STRAWBERRY MOUSSE CAKE	5
HAZELNUT CAKE	5
EKMEK	5
BROWNIE	4
ICE CREAM	5
BAKED APPLE STUFFED WITH FRUIT	8
All desserts are homemade

Brunch Menu

Salads

Burgers and Sandwiches

Burgers and Sandwiches served with Idaho fries

Appetizers & Soup

Salads

Main Course

Pasta

Burgers and Sandwiches

Above served with Idaho Fries

Side Orders

Desserts

All desserts are homemade