Veranda Restaurant & Cafe : Our Menu : 208-01 Northern Blvd, Bayside, NY

Mon, Wed, Thu & Fri: 12pm - 10pm | Sat: 11am - 11pm & Sunday: 10am - 10pm
Tue: Closed

Brunch Menu
AMERICAN BREAKFAST	fresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes	15
VANILLA CHALLAH FRENCH TOAST	topped with fresh berries	14
BUTTERMILK or BUCKWHEAT PANCAKES	with fresh berries	14
OMELETTE	with breakfast potatoes, choose one from each group: Tomatoes, Peppers, Onions or Spinach Swiss, American, Cheddar or Mozzarella Ham, Bacon, Canadian bacon or Sausage any additional vegetables ($1 each), mushrooms ($1.50),egg white ($1)	16
MEDITERRANEAN OMELETTE	fresh spinach, tomato, feta cheese and breakfast potatoes	16
CALIFORNIA OMELETTE	fresh spinach, tomato, avocado, cheddar and breakfast potatoes	17
EGGS BENEDICT	on a toasted English muffin and breakfast potatoes	15
BELGIAN WAFFLES	topped with fresh berries	13
SMOKED SALMON	cream cheese, tomato, red onion and bagel	18
YOGURT PARFAIT	Greek yogurt, granola, fresh berries and honey	9
EGGS FLORENTINE	baby spinach, feta, hollandaise sauce and breakfast potatoes	16
NOVA LOX BENEDICT	smoked salmon, homemade hollandaise sauce and breakfast potatoes	19
STEAK & EGGS VERANDA STYLE	prime NY strip steak	24
THE MUSHROOM OMELETTE	Portabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes	16
PRIMAVA OMELETTE	Zucchini, red peppers, yellow squash, asparagus and breakfast potatoes	16

MIMOSA, SCREWDRIVER, BLOODY MARY and BELLINI	(Liquor on Sundays served after 12:00pm)	6
FRESH SQUEEZED ORANGE JUICE	6

Bring to top

Salads
VERANDA SALAD	watercress, endive, apples, goat cheese and roasted shallot vinaigrette	14
MEDITERRANEAN SALAD	cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette	15
BABY ARUGULA SALAD	with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese	15
ORGANIC MIXED GREENS	with handmade pita croutons	12
CAESAR SALAD	with homemade whole wheat croutons	12
ASIAN NOODLE SALAD	noodles, soy sauce, shiitake mushrooms and sesame chicken	14
PASTA PRIMAVERA	seasonal vegetables with olive oil and garlic	14
STEAK SALAD	sliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing	24
QUINOA KALE SALAD	avocado, cherry tomatoes, citrus avocado dressing	13
JUMBO PRAWN SALAD	mixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing	24
Burgers and Sandwiches
VERANDA BURGER	American Kobe Beef with Idaho fries	17
CRABCAKE BURGER	with avocado tartar sauce	19
GRILLED CHICKEN SANDWICH	with avocado, swiss cheese and lemon mayo on rosemary focaccia bread	15
PORTOBELLO SANDWICH	roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread	14
SMOKED SALMON WRAP	with scallion cream cheese, field greens and cucumbers in a tortilla wrap	18
SMOKED TURKEY TRIPLE	marinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread	15
PAN SEARED FILET OF SOLE SANDWICH	baby arugula, beets, red onion, pita	18
STEAK SANDWICH	crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread	24
Burgers and Sandwiches served with Idaho fries

Bring to top

Appetizers & Soup
ANTIPASTO	with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil	16
PLATTER of DIPS	homemade eggplant, tzatziki, hummus and garlic spreads	15
ZUCCHINI CHIPS	crisp, paper-thin zucchini with tzatziki dip	16
MINI BURGERS	three American Kobe mini burgers with homemade spicy ketchup	14
CALAMARI	fresh calamari lightly pan-fried with Cajun aioli	15
GRILLED OCTUPUS	with roasted peppers, red onion, dill and twelve year old balsamic	21
MUSSELS	with coconut milk and spicy Thai sauce	15
LUMP CRAB CAKES	with avocado tartar sauce	18
SPINACH PIE	fresh spinach, leeks and feta cheese wrapped in filo	14
RISOTTO CROQUETTES	stuffed with fresh mozzarella and sundried tomato aioli	12
HOMEMADE GUACAMOLE	with crispy tortilla chips	15
WARM GOAT CHEESE FONDUE	with dried apricots, honey and almonds	15
HOMEMADE ORGANIC CHICKEN SOUP	with Israeli couscous	7
Salads
VERANDA SALAD	watercress, endive, apples, goat cheese and roasted shallot vinaigrette	14
MEDITERRANEAN SALAD	cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette	15
BABY ARUGULA SALAD	with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese	15
CAESAR SALAD	with homemade whole wheat croutons	12
SALAD SAMPLER	Veranda, Baby Arugula and Asian Noodle Salads	22
MANGO AVOCADO SALAD	with baby arugula and orange citrus dressing	17
Main Course
GRILLED SHRIMP	wild mushroom risotto and tomato confit	29
HORSE RADISH CRUSTED SALMON	with toasted Israeli couscous and champagne cream sauce	28
GRILLED LAMB CHOPS	with oregano lemon braised potatoes	36
HERB MARINATED GRILLED CHICKEN	with vegetable rice medley	23
FILET MIGNON	prime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese	41
VERANDA BURGER	American Kobe beef with hand-cut fries	19
CITRUS ROASTED CHICKEN	with roasted garlic mashed potatoes and vegetable medley	22
CHILEAN SEA BASS	tomato-braised with caper berries, baby carrots and fingerling potatoes	42
PRIME NEW YORK STRIP STEAK	with hand-cut fries	37
Pasta
WILD MUSHROOM RAVIOLI	sauteed mushrooms in brandy cream sauce	23
SEAFOOD ORZO	with Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo	31
PENNE PRIMAVERA	seasonal vegetables with olive oil and garlic	21
DIABLO	butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini	24
FETTUCCINE ALFREDO	chicken and asparagus in a creamy white sauce	23
PENNE A LA ROSA	with a light cream sauce	18
SHRIMP DIABLO	spicy tomato sauce with fettuccini	28
SEAFOOD LINGUINI	shrimp, calamari, scallops, clams, spicy tomato vodka sauce	33
Burgers and Sandwiches
VERANDA BURGER	American Kobe beef with Idaho fries	19
Above served with Idaho Fries
Side Orders
IDAHO FRIES	5
SWEET POTATO FRIES	6
MASHED POTATOES	5
LEMON ROASTED POTATOES	6
WILD RICE	7
GRILLED ASPARAGUS	7
Desserts
CREME BRULEE	7
ECMEK	7
BROWNIE	6
BLUEBERRY or RASPBERRY CHEESECAKE	8
CHOCOLATE SOUFFLE WITH VANILLA ICE CREAM	8
APPLE CRUMB PIE	6
TARTUFO	8
ICE CREAM	6
YOGURT PARFAIT	9
All desserts are homemade

Brunch Menu

Salads

Burgers and Sandwiches

Burgers and Sandwiches served with Idaho fries

Appetizers & Soup

Salads

Main Course

Pasta

Burgers and Sandwiches

Above served with Idaho Fries

Side Orders

Desserts

All desserts are homemade