Veranda Restaurant and Cafe: HomeVeranda Restuarant and Cafe: A Seasonal American Bistro
  • OUR MENU
    • Brunch
    • Lunch
    • Dinner
  • GALLERY
  • CONTACT US
  • REVIEWS
Mon, Wed, Thu & Fri: 12pm - 10pm | Sat: 11am - 11pm & Sunday: 10am - 10pm
Tue: Closed

Bring to top

Brunch Menu

AMERICAN BREAKFASTfresh eggs any style, Canadian ham, bacon or sausage, and breakfast potatoes15
VANILLA CHALLAH FRENCH TOASTtopped with fresh berries14
BUTTERMILK or BUCKWHEAT PANCAKESwith fresh berries14
OMELETTEwith breakfast potatoes, choose one from each group:

Tomatoes, Peppers, Onions or Spinach
Swiss, American, Cheddar or Mozzarella
Ham, Bacon, Canadian bacon or Sausage

any additional vegetables ($1 each), mushrooms ($1.50),egg white ($1)

16
MEDITERRANEAN OMELETTEfresh spinach, tomato, feta cheese and breakfast potatoes16
CALIFORNIA OMELETTEfresh spinach, tomato, avocado, cheddar and breakfast potatoes17
EGGS BENEDICTon a toasted English muffin and breakfast potatoes15
BELGIAN WAFFLEStopped with fresh berries13
SMOKED SALMONcream cheese, tomato, red onion and bagel18
YOGURT PARFAITGreek yogurt, granola, fresh berries and honey9
EGGS FLORENTINEbaby spinach, feta, hollandaise sauce and breakfast potatoes16
NOVA LOX BENEDICTsmoked salmon, homemade hollandaise sauce and breakfast potatoes19
STEAK & EGGS VERANDA STYLEprime NY strip steak24
THE MUSHROOM OMELETTEPortabella, silver dollar and shiitake mushrooms, spinach, Swiss cheese, truffle oil and breakfast potatoes 16
PRIMAVA OMELETTEZucchini, red peppers, yellow squash, asparagus and breakfast potatoes16

MIMOSA, SCREWDRIVER, BLOODY MARY and BELLINI(Liquor on Sundays served after 12:00pm)6
FRESH SQUEEZED ORANGE JUICE6

Bring to top

Salads

VERANDA SALADwatercress, endive, apples, goat cheese and roasted shallot vinaigrette14
MEDITERRANEAN SALADcucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette15
BABY ARUGULA SALADwith roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese15
ORGANIC MIXED GREENSwith handmade pita croutons12
CAESAR SALADwith homemade whole wheat croutons12
ASIAN NOODLE SALADnoodles, soy sauce, shiitake mushrooms and sesame chicken14
PASTA PRIMAVERAseasonal vegetables with olive oil and garlic14
STEAK SALADsliced grilled N.Y. steak, mixed greens and tomatoes in aged balsamic dressing24
QUINOA KALE SALADavocado, cherry tomatoes, citrus avocado dressing13
JUMBO PRAWN SALADmixed greens, baby arugula, watercress, cherry tomatoes, lemon balsamic dressing24

Burgers and Sandwiches

VERANDA BURGERAmerican Kobe Beef with Idaho fries17
CRABCAKE BURGERwith avocado tartar sauce19
GRILLED CHICKEN SANDWICHwith avocado, swiss cheese and lemon mayo on rosemary focaccia bread15
PORTOBELLO SANDWICHroasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread14
SMOKED SALMON WRAPwith scallion cream cheese, field greens and cucumbers in a tortilla wrap18
SMOKED TURKEY TRIPLEmarinated shredded cabbage, Muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread 15
PAN SEARED FILET OF SOLE SANDWICHbaby arugula, beets, red onion, pita18
STEAK SANDWICHcrispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread24

Burgers and Sandwiches served with Idaho fries

Bring to top

Appetizers & Soup

ANTIPASTOwith grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil16
PLATTER of DIPShomemade eggplant, tzatziki, hummus and garlic spreads15
ZUCCHINI CHIPScrisp, paper-thin zucchini with tzatziki dip16
MINI BURGERSthree American Kobe mini burgers with homemade spicy ketchup 14
CALAMARIfresh calamari lightly pan-fried with Cajun aioli15
GRILLED OCTUPUSwith roasted peppers, red onion, dill and twelve year old balsamic21
MUSSELSwith coconut milk and spicy Thai sauce15
LUMP CRAB CAKESwith avocado tartar sauce18
SPINACH PIEfresh spinach, leeks and feta cheese wrapped in filo14
RISOTTO CROQUETTESstuffed with fresh mozzarella and sundried tomato aioli12
HOMEMADE GUACAMOLEwith crispy tortilla chips15
WARM GOAT CHEESE FONDUEwith dried apricots, honey and almonds15
HOMEMADE ORGANIC CHICKEN SOUPwith Israeli couscous7

Salads

VERANDA SALADwatercress, endive, apples, goat cheese and roasted shallot vinaigrette 14
MEDITERRANEAN SALADcucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette15
BABY ARUGULA SALADwith roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese15
CAESAR SALADwith homemade whole wheat croutons12
SALAD SAMPLERVeranda, Baby Arugula and Asian Noodle Salads22
MANGO AVOCADO SALADwith baby arugula and orange citrus dressing17

Main Course

GRILLED SHRIMP wild mushroom risotto and tomato confit29
HORSE RADISH CRUSTED SALMONwith toasted Israeli couscous and champagne cream sauce28
GRILLED LAMB CHOPSwith oregano lemon braised potatoes36
HERB MARINATED GRILLED CHICKENwith vegetable rice medley23
FILET MIGNONprime beef tenderloin with roasted mashed potatoes topped with melted cheddar-mozzarella cheese 41
VERANDA BURGERAmerican Kobe beef with hand-cut fries19
CITRUS ROASTED CHICKENwith roasted garlic mashed potatoes and vegetable medley22
CHILEAN SEA BASStomato-braised with caper berries, baby carrots and fingerling potatoes 42
PRIME NEW YORK STRIP STEAKwith hand-cut fries 37

Pasta

WILD MUSHROOM RAVIOLIsauteed mushrooms in brandy cream sauce23
SEAFOOD ORZOwith Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo31
PENNE PRIMAVERAseasonal vegetables with olive oil and garlic 21
DIABLObutterfly chicken, mozzarella, spicy tomato sauce with tossed linguini24
FETTUCCINE ALFREDOchicken and asparagus in a creamy white sauce23
PENNE A LA ROSAwith a light cream sauce18
SHRIMP DIABLOspicy tomato sauce with fettuccini28
SEAFOOD LINGUINIshrimp, calamari, scallops, clams, spicy tomato vodka sauce33

Burgers and Sandwiches

VERANDA BURGERAmerican Kobe beef with Idaho fries19

Above served with Idaho Fries

Side Orders

IDAHO FRIES5
SWEET POTATO FRIES6
MASHED POTATOES5
LEMON ROASTED POTATOES6
WILD RICE7
GRILLED ASPARAGUS7

Desserts

CREME BRULEE7
ECMEK7
BROWNIE6
BLUEBERRY or RASPBERRY CHEESECAKE 8
CHOCOLATE SOUFFLE WITH VANILLA ICE CREAM8
APPLE CRUMB PIE6
TARTUFO8
ICE CREAM6
YOGURT PARFAIT9

All desserts are homemade





































































































Website by limebrightmedia.com
Menu & Logo Design by Stephanie Zigomalas
© 2010 Veranda Restuarant & Cafe. All rights reserved.
HOME OUR MENU GALLERY REVIEWS CONTACT US