Veranda Restaurant and Cafe: HomeVeranda Restuarant and Cafe: A Seasonal American Bistro
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Monday - Thursday: 4pm - 10pm | Friday & Saturday: 4PM - 11PM
Sunday Brunch 10:30am - 2:30PM & Dinner: 3PM - 10pm

Brunch

BRUNCH MENU
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AMERICAN BREAKFAST fresh eggs any style, bacon, sausage or Canadian bacon, breakfast potatoes 18
BELGIAN WAFFLES topped with fresh berries 17
BUTTERMILK PANCAKES with fresh berries 17
VANILLA CHALLAH FRENCH TOAST topped with fresh berries 18
OMELETTE with breakfast potatoes, choose one from each group:

Tomatoes, Peppers, Onions or Spinach
Swiss, American, Cheddar or Mozzarella
Ham, Bacon, Canadian bacon or Sausage

any additional vegetables ($1 each), meat ($2) mushrooms ($1.50), egg white ($2)

 20
MEDITERRANEAN OMELETTE fresh spinach, tomato, feta cheese and breakfast potatoes 20
CALIFORNIA OMELETTE fresh spinach, tomato, avocado, cheddar and breakfast potatoes 22
PRIMAVA OMELETTE zucchini, red peppers, yellow squash, parmesan cheese and breakfast potatoes 19
CALIFORNIA BENEDICT toasted English muffin, avocado, fresh spinach, grilled tomato, spicy hollandaise sauce and breakfast potatoes 21
EGGS BENEDICT toasted English muffin, Canadian bacon, homemade hollandaise sauce, breakfast potatoes 19
NOVA LOX BENEDICT smoked salmon, homemade hollandaise sauce, breakfast potatoes 22
STEAK & EGGS VERANDA STYLE prime New York strip steak 33
AVOCADO TOAST avocado, pouched eggs, sliced tomato, seven grain bread, organic mixed green salad 22


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BRUNCH APPETIZERS
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ZUCCHINI CHIPS crisp, paper-thin zucchini, tzatziki 19
CALAMARI lightly fried, marinara sauce 17
HOMEMADE GUACAMOLE homemade crispy tortilla chips 18
GRILLED OCTOPUS roasted peppers, red onion, capers, dill and twelve year old balsamic 25
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 16

BRUNCH SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 18
BABY ARUGULA SALAD roasted beets, candied walnuts cranberries, raspberry vinaigrette, shaved parmesan cheese 17
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 17
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 19
CAESAR SALAD homemade whole wheat croutons 16
ORGANIC MIXED GREENS handmade pita croutons, balsamic vinaigrette 15
ALL ABOVE SALADS Add: grilled chicken ($9), salmon ($11), shrimp ($12), sliced steak ($18)

BRUNCH SANDWICHES
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CRAB CAKE BURGER avocado tartar sauce 23
GRILLED CHICKEN SANDWICH avocado, Swiss cheese, lemon mayo, rosemary focaccia bread 19
STEAK SANDWICH crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread 31

Dinner

APPETIZERS
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PLATTER of DIPS homemade eggplant, taramosalata, tzatziki, hummus spreads, toasted pita 19
ZUCCHINI CHIPS crisp, paper-thin zucchini with tzatziki dip 19
CALAMARI lightly fried, marinara sauce 17
JUMBO GRILLED SHRIMP lemon olive oil 18
GRILLED OCTUPUS roasted peppers, red onion, dill and twelve year old balsamic 25
LUMP CRAB CAKES avocado cream 21
HOMEMADE GUACAMOLE homemade crispy tortilla chips 18
SAGANAKI lightly fried Kefalograviera cheese 15
MUSSELS coconut milk, spicy Thai sauce 19
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 16

SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 18
BABY ARUGULA SALAD roasted beets, candied walnuts, cranberries, raspberry vinaigrette, shaved parmesan cheese 17
CAESAR SALAD homemade whole wheat croutons 16
ORGANIC MIXED GREENS pita croutons, balsamic vinaigrette 15
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 19
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 17

MAIN COURSE
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GRILLED SHRIMP wild mushroom risotto, tomato confit 33
PAN SEARED DRY SCALLOPS spinach risotto 35
BRONZINI grilled whole Mediterranean sea bass, seasonal vegetable 35
FRESH SCOTTISH SALMON vegetable couscous 34
PRIME NEW YORK STRIP STEAK oregano lemon roasted potatoes 43
GRILLED LAMB CHOPS oregano lemon roasted potatoes 44
HERB MARINATED GRILLED CHICKEN vegetable rice medley 28
CHICKEN OREGANATA mushrooms, fresh gnocchi 29

PASTA AND VEGETARIAN
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SEAFOOD ORZO Prince Edward Island mussels, scallops, shrimp, fresh tomato sauce flamed with ouzo 35
WILD MUSHROOM RAVIOLI sautéed mushrooms, brandy cream sauce 28
PENNE PRIMAVERA seasonal vegetable, olive oil, garlic 25
SHRIMP DIABLO spicy tomato sauce, fettuccini 31
SPINACH PIES fresh spinach, leeks, feta cheese wrapped in filo, organic mixed greens 26

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DESSERTS
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RASPBERRY or BLUEBERRY CHEESECAKE 12
CREME BRULEE 12
TARTUFO 12
BAKLAVA TARTUFO 12
CHOCOLATE SOUFFLE with vanilla ice cream 12
YOGURT PARFAIT 12
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