Veranda Restaurant and Cafe: HomeVeranda Restuarant and Cafe: A Seasonal American Bistro
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Monday - Saturday: 4pm - 11pm | Sunday: 10am - 10pm

Brunch

BRUNCH MENU
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AMERICAN BREAKFAST fresh eggs any style, bacon, sausage or Canadian bacon, breakfast potatoes 17
BELGIAN WAFFLES topped with fresh berries 16
BUTTERMILK PANCAKES with fresh berries 17
VANILLA CHALLAH FRENCH TOAST topped with fresh berries 17
OMELETTE with breakfast potatoes, choose one from each group:

Tomatoes, Peppers, Onions or Spinach
Swiss, American, Cheddar or Mozzarella
Ham, Bacon, Canadian bacon or Sausage

any additional vegetables ($1 each), meat ($2) mushrooms ($1.50), egg white ($2)

 19
MEDITERRANEAN OMELETTE fresh spinach, tomato, feta cheese and breakfast potatoes 18
CALIFORNIA OMELETTE fresh spinach, tomato, avocado, cheddar and breakfast potatoes 20
PRIMAVA OMELETTE zucchini, red peppers, yellow squash, parmesan cheese and breakfast potatoes 18
CALIFORNIA BENEDICT toasted English muffin, avocado, fresh spinach, grilled tomato, spicy hollandaise sauce and breakfast potatoes 19
EGGS BENEDICT toasted English muffin, Canadian bacon, homemade hollandaise sauce, breakfast potatoes 18
NOVA LOX BENEDICT smoked salmon, homemade hollandaise sauce, breakfast potatoes 20
STEAK & EGGS VERANDA STYLE prime New York strip steak 29
AVOCADO TOAST avocado, pouched eggs, sliced tomato, seven grain bread, organic mixed green salad 21


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BRUNCH APPETIZERS
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ZUCCHINI CHIPS crisp, paper-thin zucchini, tzatziki 18
CALAMARI lightly fried 16
HOMEMADE GUACAMOLE homemade crispy tortilla chips 17
GRILLED OCTOPUS roasted peppers, red onion, capers, dill and twelve year old balsamic 24
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 15

BRUNCH SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 17
BABY ARUGULA SALAD roasted beets, candied walnuts cranberries, raspberry vinaigrette, shaved parmesan cheese 17
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 15
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 17
CAESAR SALAD homemade whole wheat croutons 15
ORGANIC MIXED GREENS handmade pita croutons, balsamic vinaigrette 14
ALL ABOVE SALADS Add: grilled chicken ($9), salmon ($11), shrimp ($12), sliced steak ($18)

BRUNCH SANDWICHES
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CRAB CAKE BURGER avocado tartar sauce 21
GRILLED CHICKEN SANDWICH avocado, Swiss cheese, lemon mayo, rosemary focaccia bread 18
STEAK SANDWICH crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread 29

Dinner

APPETIZERS
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PLATTER of DIPS homemade eggplant, taramosalata, tzatziki, hummus spreads, toasted pita 18
ZUCCHINI CHIPS crisp, paper-thin zucchini with tzatziki dip 18
CALAMARI lightly fried, marinara sauce 16
JUMBO GRILLED SHRIMP lemon olive oil 17
GRILLED OCTUPUS roasted peppers, red onion, dill and twelve year old balsamic 24
LUMP CRAB CAKES avocado cream 19
HOMEMADE GUACAMOLE homemade crispy tortilla chips 17
SAGANAKI lightly fried Kefalograviera cheese 14
SHRIMP SAGANAKI jumbo shrimp, fresh tomatoes, herbs, feta, ouzo 22
RISOTTO CROQUETTES stuffed with fresh mozzarella, sundried tomato aioli 15

SALADS
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MEDITERRANEAN SALAD cucumbers, tomatoes, red onion, peppers, feta cheese vinaigrette 17
BABY ARUGULA SALAD roasted beets, candied walnuts, cranberries, raspberry vinaigrette, shaved parmesan cheese 17
CAESAR SALAD homemade whole wheat croutons 15
ORGANIC MIXED GREENS pita croutons, balsamic vinaigrette 14
MANGO AVOCADO SALAD baby arugula, orange citrus dressing 17
GREEN SALAD romaine hearts, fresh scallions, dill, crumbled feta 15

MAIN COURSE
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GRILLED SHRIMP wild mushroom risotto, tomato confit 31
PAN SEARED DRY SCALLOPS spinach risotto 33
BRONZINI grilled whole Mediterranean sea bass, seasonal vegetable 34
FRESH SCOTTISH SALMON vegetable couscous 32
PRIME NEW YORK STRIP STEAK oregano lemon roasted potatoes 42
GRILLED LAMB CHOPS oregano lemon roasted potatoes 42
HERB MARINATED GRILLED CHICKEN vegetable rice medley 27
CHICKEN OREGANATA mushrooms, fresh gnocchi 29

PASTA AND VEGETARIAN
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SEAFOOD ORZO Prince Edward Island mussels, scallops, shrimp, fresh tomato sauce flamed with ouzo 34
PENNE PRIMAVERA seasonal vegetable, olive oil, garlic 24
SHRIMP DIABLO spicy tomato sauce, fettuccini 29
SPINACH PIES fresh spinach, leeks, feta cheese wrapped in filo, organic mixed greens 24

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DESSERTS
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RASPBERRY or BLUEBERRY CHEESECAKE 10
CREME BRULEE 9
CHOCOLATE MOUSSE 9
TARTUFO 12
BAKLAVA TARTUFO 12
CHOCOLATE SOUFFLE with vanilla ice cream 12
SEASONAL FRESH FRUIT 12
BAKLAVA 9
YOGURT PARFAIT 12
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